Dinner is Served!

Turbot Fish

Mushroom Medley

Banana and PB dessert

So I recently moved in with my sister and her family and I have been in charge of making "healthy" food for us. Sunday when we were at Whole Foods and they had a sample of this fish. It was SO yummy we just had to bring some home. Its called Turbot Fish and it was SUPER easy to make (just like the rest of the meal!) Here is my version....

Turbot Fish

Put burner on medium heat and put olive oil and butter in the skillet. 

Put flour on both sides of the fish and then place it in the skillet.

It takes about 5 minutes on one side and then a minute or two on the other side. Like I said, it does not take long! Just make sure it is lightly brown on both sides and cooked all the way through. The fish will seriously just fall apart (notice picture above). It's so light, delicate, flakey, and delicious!

Mushroom Medley

Ahh I love mushrooms. This recipe I found on pinterest and it is my go to side dish! It is so tasty and makes my tummy feel good afterwards! :) Check out the recipe here. It is very simple and very good!  

Spinach

All you do is take spinach and put olive oil over it and scrunch it! Sounds weird but its an easy way to eat spinach and has a good taste to it. Its a must try, promise! 

Rutabaga (the yellow stuff)

Rutabaga is a vegetable that I sadly don't eat enough. It is really good...almost like a sweet potato but not really. Try it out for yourself! All you do is boil them until soft. Drain the water out and mash them up and add a little butter! It is like a different version of mashed potatoes! :) 

Dessert (not in my picture)

I made a peanut butter sandwich with bananas as the bread and then froze them. They were the perfect sweet and light treat after a healthy dinner! 

Hope you enjoy! -M